These healthy muffins (or mini muffins if you wanted to use that pan) are healthy, filling, brain power packed snacks without all the added unnecessary
1 cup flax meal
1 cup oat flour (GF)
1/4 cup vanilla whey protein powder
1/4 cup sugar or equivalent sweetener of choice
1/4 cup Stevia in the Raw or equivalent sweetener of choice
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp xanthan gum
2 large, ripe bananas, mashed
2 eggs, lightly beaten
1/4 cup butter, melted
1 cup sugar-free chocolate chips
• Preheat oven to 325F and line a 12-muffin tin with paper liners.
• In a large bowl, whisk together flax meal, oat flour, protein powder, sweeteners, baking powder, baking soda, salt and xanthan gum.
• Add bananas, eggs, melted butter and milk and stir vigorously until well-combined. Stir in chocolate chips.
• Divide batter evenly among prepared muffin cups. Bake 20 to 24 minutes, or until tops are set and a tester inserted in the center comes out clean. Let cool in pan.